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My brown sugar is too moist – what should I do?

This can happen if you didn’t squeeze all the excess moisture out of the sponge before putting it in the humidor lid. But don’t worry! Just open your SugarBaby Brown Sugar Saver, stir the brown sugar and leave the lid open for a few hours, stirring occasionally, until the sugar has returned to the proper consistency. If you like, stir in some fresh brown sugar to help speed the evaporation. When you’re ready to close the SugarBaby again, be sure the sponge is simply moist, not wet or sopping.