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Fruit & Nut Granola

Fruit & Nut Granola
Yields 3 cups

Add a sprinkling of this recipe to yogurt to make a good start to the day or enjoy for an afternoon pick-me up snack…healthy can also be tasty! Fruit & Nut Granola: Another tasty recipe from the SugarBaby Brown Sugar Kitchen!

What You Need
1 Tbsp olive oil
2 1/2 cups large rolled oats
1/3 cup butter
2 Tbsp natural honey
1/3 cup brown sugar, packed
1 cup candied almonds (see recipe)
1 cup dried cranberries
What To Do
Heat the oil in a medium to large skillet over medium-high heat, add the rolled oats and cook until golden brown, approximately 5 minutes. Remove from heat and spread onto a parchment lined cookie sheet to cool.
  1. Use the same pan to melt the butter over low-medium heat. Add the honey and brown sugar and cook until the mixture becomes bubbly, approximately 5 minutes.
  2. Stir in the oats, continue to cook and stir for another 5 minutes.
  3. Remove from heat and spread the granola onto the parchment lined cookie sheet to cool.
  4. Once cool; mix in the dried cranberries and candied almonds. Store in an airtight container for up to one week.
Sweet Advice
  • Use the parchment sheet and gently bend to make a fold to easily pour the oats back into the pan.
  • Make candied pistachios along with the almonds and save some of each to add to popcorn or pretzels.
  • Make easy to grab n’ go snack packs by filling small clear plastic bags with the granola mix. Create specialized headers to promote school events or for a team snack! (approximately 1/2 cup granola per bag).