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  • Our friend, Wendy O’Connor, graciously shared this recipe with us and all I can say is that it lends a very subtle, velvety flavour to the sometimes forgotten other white meat… pork! Brown Sugar Pork Marinade: Another tasty recipe from the SugarBaby Brown Sugar Saver Kitchen.

    What You Need

    1/4 cup olive oil
    1 tablespoon balsamic vinegar
    1 tablespoon grainy Dijon mustard
    2 tablespoons soy sauce
    1 tablespoon brown sugar
    Juice of one lemon
    1 teaspoon Worcestershire sauce
    Salt and pepper to taste
    2 pork tenderloins

    What To Do

    1. Mix all of the ingredients together and pour over the pork in a glass dish. Let stand in the marinade 4 to 6 hours in the fridge.
    2. Remove from fridge and let stand at room temperature for an hour before grilling.
    3. Pre-heat grill to medium.
    4. Remove pork from marinade (discard marinade), and grill on medium heat, turning regularly while cooking, until pork has reached an internal temperature of 160 F.

    Sweet Advice

    • We use this mostly on pork tenderloin, but it’s great on chops, too!
    • If meat is too cold when it goes on a hot grill, it can become tough and dry. Be sure the marinated meat has reached, or is close to, room temperature before putting it on the grill, but don’t let it sit at room temperature for too long!