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General Recipes

The sweetness of brown sugar is the perfect match with the smoky flavour of good bacon – they were meant to be together! Enjoy with your breakfast or brunch favourites, or layer with garlic mayonnaise, lettuce and tomato to create a new version of the classic BLT! How Sweet It Is Bacon!: Another tasty recipe from the Sugar Baby Brown Sugar Saver Kitchen. What You Need1 pound or package (454 grams) thick-cut bacon slices
Dry rubs can add a lot of flavour to just about any meat you want to grill, broil or bake. This rub uses dark brown sugar for it’s heavier molasses content, which gives a richer flavour. It’s great on chicken or pork and, once made, can be stored in an airtight container for about 6 months. The trick to a great rub is to coat the meat at least an hour before cooking. Brown Sugar Dry Rub: Another tasty recipe from the SugarBaby Brown Sugar Saver Kitchen. What You Need1/4 cup dark brown sugar, packed
2 tablespoons sea salt
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