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  • This recipe should be a staple in anyone’s home that has little kids or anyone who simply loves popsicles. This recipe has been passed down from my
    Grandma and loved by many… What makes these popsicles better than any other? The trick of using Jell-O for one of the liquids makes the popsicle flavour last from the very first lick to the very last slurp…Another tasty recipe from the SugarBaby Brown Sugar Kitchen.
    Kool-aid & Jell-O Popsicles
    Yields: 6-12 popsicles depending on container
    What You Need:
    1 pkg Kool-aid mix
    1 pkg Jell-O
    1 cup light or golden brown sugar
    2 cups boiling water
    2 cups cold water
    What To Do:
    1. Choose Jell-O and Kool-aid flavours that compliment each other like cherry lime or berry blue and raspberry. Create a one-of-a-kind Popsicle flavour of your choosing.
    2. Dissolve the Jell-O and brown sugar together in the boiling water.
    3. In a separate bowl dissolve the Kool-aid in the cold water.
    4. Combine both mixtures together in a measuring bowl or something with a spout. Stir until completely combined.
    5. Pour into Popsicle moulds or ice cube trays.
    6. Freeze until firm and enjoy a cool treat on a hot day!
    Sweet Advice
    Make two-tone Popsicles
    •  Make the first batch using one flavour (like red cherry) and fill the popsicle moulds half way and leave to freeze overnight.
    • Continue by making the second batch (maybe purple grape.) Top off the already frozen cherry Popsicles with your grape mixture. Pop on the popsicle tops and/or sticks and finish freezing.
    • Wake up to two-tone, double-flavoured popsicles!



  • Let nature do the work for you so you can just sip, relax and enjoy! Sun-soaked Tea: Another refreshing recipe from the SugarBaby Brown Sugar Kitchen!
    What You Need
    3-4 favourite flavour of tea bags or loose tea and medium sized tea infuser (also called tea ball or tea maker)
    12 cups of water
    Glass container with lid
    ½ cup light or golden brown sugar
    What You Do
    1. Fill your container with water and add the tea bags or tea infuser containing the loose tea.
    2. Let soak in the sun for a few hours then stir in the brown sugar.
    3. Serve over ice with lemon slices.
    Sweet Advice:
    *Add a splash of bourbon and a sprig of mint to create a refreshingly adult concoction.


  • Serves 8-10 people
    Hosting a group of friends or family and need something that tastes great but goes further? This no fuss recipe is best made a day ahead leaving extra time for you to spend on other entertaining projects…Summer Sangria: Another tasty recipe from the SugarBaby Brown Sugar Kitchen!
    What You Need
    1 Bottle of Rioja (preferably 10 years or older)
    1 2L bottle of ginger ale
    ½ cup brown sugar (lightly packed)
    6 Tbsp lemon or lime juice
    1/3 cup cognac (VS or VSOP is recommended)
    What You Do
    1. Combine all of the ingredients and stir to combine.
    2. Pour into a glass pitcher and let rest for a few hours or overnight so that the flavours mingle together.
    3. To serve, add ice and garnish with fresh fruit like fresh blackberries, blueberries, wedges of nectarines or plums and slices of lemons and/or limes.
    Sweet Advice
    *Use a superior Rioja and cognac to give your Sangria a more elegant and smooth flavour.
    **Want to give as a hostess gift? Make and bring in a pretty glass pitcher that any host or hostess is sure to appreciate!



  • Bowl of homemade coconut and vanilla almond brown sugared granola
    It should read- ...soft, fresh and ready to use at all times with little effort.
    It should read- ...soft, fresh and ready to use at all times with little effort.
    Makes 8 cups
    This homemade granola recipe is a good choice for a healthy but tasty breakfast or as an afternoon pick-me-up snack!
    What You Need
    2 Tbsp + ¼ cup coconut oil
    6 cups large flaked oats (rolled), uncooked
    ¼ cup creamed honey
    ¼ cup coconut milk
    2/3 cup brown sugar
    2 cup sliced almonds
    2 cups large flaked coconut (sweetened or unsweetened)
    1 tsp vanilla extract
    What You Do
    1. Heat 2 Tbsp of the coconut oil in a large pot over medium to high heat, add rolled oats and cook until golden brown, approximately 5 minutes. Remove from heat and spread evenly onto two parchment lined cookie sheets to cool.
    2. Using the same pot add the coconut milk, remaining ¼ cup coconut oil, honey and brown sugar. Cook over medium heat until the mixture comes to a boil; continue to stir for approximately 2 minutes.
    3. Add the cooled oat mixture to the syrup mixture and cook for 5 minutes.
    4. Remove from heat and spread the granola onto the parchment lined cookie sheets to cool.
    5. Once cool store in an airtight container for up to four weeks.
    6. Serve over vanilla yogurt and sprinkle with fresh blueberries.
    Sweet Advice
    *Missing coconut oil then alternate with 2 Tbsp of olive oil (step 1) and ½ cup butter (step 2) in its place.
    *Add ½-1 cup of dried fruit like dried cranberries instead of fresh blueberries to add a bit of colour and tang.


  • Dry rubs can add a lot of flavour to just about any meat you want to grill, broil or bake. This rub uses dark brown sugar for it’s heavier molasses content, which gives a richer flavour. It’s great on chicken or pork and, once made, can be stored in an airtight container for about 6 months. The trick to a great rub is to coat the meat at least an hour before cooking. Brown Sugar Dry Rub: Another tasty recipe from the SugarBaby Brown Sugar Saver Kitchen. What You Need1/4 cup dark brown sugar, packed
    2 tablespoons sea salt
    2 tablespoons freshly ground coarse black pepper
    2 tablespoons paprika
    2 tablespoons chili powder
    1 tablespoon ground cumin
    1 tablespoon dry mustard
    1 tablespoon garlic powder
    1 tablespoon onion powder
    1-1/2 teaspoons cayenne pepper What You Do1. Mix all ingredients until well blended.
    2. Rub the mixture well into chicken, pork or beef and let stand for 30 minutes to an hour at room temperature.
    3. Grill, broil or roast meat as per meat recipe. Sweet Advice
    • Paprika can be sweet, hot or smoked. Try different kinds to find your preference!
    • When using this rub for barbecued chicken, grill the prepared meat on high for two minutes per side, then move the chicken away from the direct heat and cook, covered, until the chicken is done. Turn often.