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Candied Almonds

 

 

Yields 1 cup

This simple and easy recipe creates a sweet and crunchy snack that you can enjoy all on its own or add it to popcorn, pretzels or cereal mix…Candied Almonds: Another tasty recipe from the SugarBaby Brown Sugar Kitchen!

What You Need
1 cup raw almond nuts, shelled
1 Tbsp liquid honey
1 Tbsp water
2 Tbsp granulated or white sugar
Pinch of salt
¼ cup Demerara brown sugar

What To Do

  1. Preheat the oven to 350 degrees F.
  2. In a small glass bowl, mix together the honey, water, white sugar until smooth.
  3. Toss the almond nuts and Demerara sugar in the honey mixture, stirring until well coated.
  4. Spread the dressed nuts onto a parchment lined cookie or baking sheet in a single layer and bake until nuts are bubbling and golden brown, approximately 8-10 minutes.
  5. Allow the nuts to cool to room temperature and harden.
  6. Break into smaller pieces and add to pretzels, popcorn or cereal snack mixes.

Sweet Advice

  • This recipe can be used for any type of snack nuts (peanuts, pistachios, cashews).
  • Ensure that the nuts are spread out thinly so they will break apart nicely (like a brittle) once hardened.